Our Menu
The Harrow serves a delicious range of food, with new specials daily. Menu correct as of 14th April 2010. Subject to change.
We serve food at the following times
Monday - Saturday 12:00 - 15:00
& again at 18:00 - 21:00.
Sunday 12:00 - 17:00.
We serve food at the following times
Monday - Saturday 12:00 - 15:00
& again at 18:00 - 21:00.
Sunday 12:00 - 17:00.
| Specials Board | |
|---|---|
| Handmade Sausages With creamy mash and fresh vegetables |
£8.50 |
| Homeade Lasagne With garlic bread and mixed leaf salad |
£8.95 |
| Starters | |
|---|---|
| Asparagus Wrap English asparagus wrapped in parma ham and savoury pancake topped with hollandaise sauce |
£5.95 |
| Goats Cheese Tart (v) Baked goat cheese on a sweet pastry tartlet and caramelised red online served with a mixed leaf salad and topped with a balsamic glaze |
£5.25 |
| Chilli Garlic Crevettes Whole king prawns cooked with chilli garlic, corriander and white win with a mixed leaf salad and ciabatta bread |
£5.75 |
| French Onion Soup (v) Topped with a melted gruyere cheese crouton |
£5.25 |
| Creamy Garlic Mushrooms (v) Wild mushrooms sautéed in cream and garlic butter, served on toast |
£4.95 |
| Mains | |
|---|---|
| Oyster Mushroom Tagliatelle (v) Sautéed oyster mushrooms in a creamy garlic sauce with parmesan |
£7.45 |
| Pork and Leek Sausages Two pork and leek sausags on homemade creamy mash potato served with vegetables and red wine gravy |
£7.95 |
| 6oz Handmade Cheeseburger 100% beef burger served with chips. Topped with a choice of smoky bacon or chorizo complete with tomato relish |
£7.95 |
| Duo of Rabbit Rabbit loin wrapped in parma ham and a mini warren pie, topped with mash potato. Served with sautéed carrots and mushrooms on a parsnip puree |
£13.95 |
| Coq Au Vin Braised corn fed chicken, shallots, button mushrooms and pancetta slowly cooked in red wine. Served with creamy herb mash |
£10.50 |
| Venison Wellington (In Season from October) Locally sourced venison wrapped in wild mushrooms, proscuitto han and puff pastry. Served with savoy cabbage and baby carrots (25 mins cooking time) |
£14.95 |
| Braised Rib of Beef Rib of Beef, braised in red wine with garlic and thyme servedon creamy mash potato with seasonal vegetables and a port ju |
£12.95 |
| Ribeye Steak Served with sautéed cherry tomatoes, mushrooms and chips |
£12.95 |
| Pan Fried Cod Loin Cod loin topped with crispy parma ham. Served with wild mushrooms, sautéed radishes with wine butter sauce |
£10.95 |
| Children's Meals (For the Under 12's) All served with chips and a choice of garden peas or baked beans |
|
|---|---|
| Jumbo fish fingers | £4.95 |
| Pork and leek sausages | £4.95 |
| 4oz beef burger | £5.00 |
| Freshly battered haddock | £5.00 |
| Children's vanilla ice cream and chocolate sauce | £2.99 |
| Desserts | |
|---|---|
| Homemade Baileys Crème Brûlée A classic cream dessert with vanilla pods |
£4.25 |
| Homemade Sticky Toffee Pudding with ice cream or custard |
£4.95 |
| Chocolate Fondant With homemade Baileys ice cream |
£4.95 |
| Homemade Chocolate Chip Brownie with vanilla ice cream |
£4.95 |
| Cheese Board Stilton, brie and cheddar with grapes and a selection of biscuits |
£6.50 |
| Bar Menu, Ciabattas & Sides | |
|---|---|
| Haddock and Spring Onion Fishcakes Served with chips and a mixed leaf salad |
£8.25 |
| Hunters Chicken Chargrilled chicken breast topped with smoky BBQ sauce, smoky bacon and emmental cheese. Served with chips and mixed leaves |
£7.95 |
| Chicken and Spanish Chorizo Salad Chicken breast mixed with sun blushed tomatoes, Spanish chorizo, mixed leaves and mozzarella cheese dressed with homemade pesto |
£7.45 |
| Fish and Chips Freshly beer battered haddock served with chips, peas and homemade tartare sauce |
£7.95 |
| Ciabattas (All Served with a Mixed Leaf Garnish) | |
| Toasted goats cheese and caramelised online ciabatta | £5.50 |
| Chicken, chorizo and sun blushed tomatoes ciabatta | £6.25 |
| Pork and leek sausage ciabatta, with a balsamic onion chutney | £6.25 |
| Shredded duck breast ciabatta, with cucumber and hoi sin sauce | £5.95 |
| Sides | |
| Plain oven baked garlic ciabatta | £2.95 |
| Oven baked garlic ciabatta with emmental cheese | £3.25 |
| Mixed vegetables, baby carrots, savoy cabbage and french beans | £3.50 |
| Golden steak chips | £2.95 |
| Homemade creamy mash | £2.95 |
Contact Us
01883 343 260
enquiries@harrowcaterham.co.uk
Monday - Thursday 12:00 - 23:00
Friday - Saturday 12:00 - 00:00
Sunday 12:00 - 22:30